Almost Anchor Porter - C. Jones & D.
INGREDIENTS:
10 oz chocolate malt
3 oz flaked oats
0.5 lb wheat malt
0.75 lb 60 L crystal malt
4 oz Belgian biscuit malt (roasted)
4 oz black patent malt
4 oz roasted barley
4 oz
All of the above steeped in cold water,
heated to 155 degrees F, held there for half an hour, then removed;
6.6 lb Munton’s Extra Light liquid malt
extract
0.5 lb maltodextrin
1 tsp Irish moss, boil,
30 min
2 oz Northern Brewer hop pellets, 7.1
AAU per oz, boil, 50 min
No finishing hops
Wyeast 1056 American Ale liquid yeast (a
third run of it)
Brewed –
Secondary –
Bottled –
Tied for