Uncle Tom's Porter – JP Messier, March 2007
HRBTS BOTM;
|
BJCP Style and Style Guidelines |
12-A Porter, Brown Porter
|
Min OG: |
1.040 |
Max OG: |
1.052 |
|
|
Min IBU: |
18 |
Max IBU: |
35 |
|
|
Min Clr: |
20 |
Max Clr: |
30 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
9.25 |
|
|
|
Anticipated OG: |
1.059 |
Plato: |
14.53 |
|
Anticipated SRM: |
33.0 |
|
|
|
Anticipated IBU: |
27.4 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
54.1 |
5.00 lbs. |
Generic LME - Amber |
Generic |
1.036 |
9 |
|
10.8 |
1.00 lbs. |
Alexander LME - Wheat |
|
1.037 |
4 |
|
8.1 |
0.75 lbs. |
Chocolate Malt |
|
1.029 |
350 |
|
10.8 |
1.00 lbs. |
|
|
1.033 |
80 |
|
5.4 |
0.50 lbs. |
|
|
1.033 |
105 |
|
5.4 |
0.50 lbs. |
Biscuit Malt |
|
1.035 |
24 |
|
5.4 |
0.50 lbs. |
Flaked Barley |
|
1.032 |
2 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.50 oz. |
Perle |
Pellet |
8.25 |
19.4 |
60 min |
|
0.50 oz. |
|
Pellet |
5.00 |
6.0 |
30 min |
|
0.50 oz. |
|
Pellet |
5.00 |
2.0 |
5 min |
|
Yeast |
White Labs WLP013
|
Notes |
|
1 tsp gypsum in boil |