Juniper Berry_Belgium
Blonde_Ale – JP Messier,
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
11.05 |
|
|
|
Anticipated OG: |
1.072 |
Plato: |
17.58 |
|
Anticipated SRM: |
9.3 |
|
|
|
Anticipated IBU: |
26.4 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
54.3 |
6.00 lbs. |
Generic LME - Pale |
|
1.035 |
7 |
|
9.0 |
1.00 lbs. |
Generic LME - Wheat |
|
1.037 |
5 |
|
9.0 |
1.00 lbs. |
Flaked Corn |
|
1.040 |
1 |
|
9.0 |
1.00 lbs. |
|
|
1.030 |
4 |
|
4.5 |
0.50 lbs. |
Aromatic Malt |
|
1.036 |
25 |
|
2.7 |
0.30 lbs. |
Biscuit Malt |
|
1.035 |
24 |
|
2.3 |
0.25 lbs. |
Honey Malt |
|
1.030 |
18 |
|
9.0 |
1.00 lbs. |
Wildflower Honey |
|
1.035 |
0 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Styrian Goldings |
Pellet |
5.25 |
23.3 |
60 min |
|
0.50 oz. |
Styrian Goldings |
Pellet |
5.25 |
3.1 |
15 min |
|
Yeast |
White Labs WLP530 Abbey Ale
|
Notes |
|
Juniper Berries - 1 oz ground at 5 mins.
and 2 oz into secondary |