June 2007 HRBTS Cup – 3rd Place American and German Wheat & Rye
Victor’s - Wheatsworth Wheat Beer
OG 1.054
FG 1.014
Alc% 5.2
IBU 25.5
SRM 6.9
Ingredients:
5 lb Pale Ale Malt
5 lb Wheat Malt
.5 lb Aromatic Malt
.5 lb
1.5 oz Saaz 4.2% Boil 60
min
.5 oz Saaz 3.8% Boil 30
min
White Labs
WLP380 Hefeweizen IV
Mash for 90
min at 152 F
Sparge
with 5 gal
Boil 90 min
7 days in
primary
7 days in
secondary
force
carbonate