Tom Byrnes' Downsized Scotch Ale
|
BJCP Style and Style Guidelines |
09-A Scottish and
Irish Ale, Scottish Light 60
|
Min OG: |
1.030 |
Max OG: |
1.035 |
|
|
Min IBU: |
10 |
Max IBU: |
20 |
|
|
Min Clr: |
9 |
Max Clr: |
17 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
8.69 |
|
|
|
Anticipated OG: |
1.073 |
Plato: |
17.81 |
|
Anticipated SRM: |
11.5 |
|
|
|
Anticipated IBU: |
29.2 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
5.8 |
0.50 lbs. |
|
|
1.034 |
40 |
|
5.8 |
0.50 lbs. |
|
|
1.037 |
8 |
|
5.8 |
0.50 lbs. |
CaraMunich Malt |
|
1.033 |
75 |
|
2.2 |
0.19 lbs. |
Peated Malt |
|
1.038 |
5 |
|
80.6 |
7.00 lbs. |
Muntons DME - Light |
|
1.046 |
5 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.50 oz. |
Simcoe |
Pellet |
12.00 |
26.5 |
60 min |
|
0.25 oz. |
|
Pellet |
5.00 |
1.5 |
15 min |
|
0.25 oz. |
Goldings - E.K. |
Whole |
4.75 |
1.3 |
15 min |
|
Extras |
|
Amount |
Name |
Type |
Time |
|
0.50 Oz |
Malto Dextrine |
Other |
60 Min.(boil) |
|
1.00 Tsp |
Irish Moss |
Fining |
15 Min.(boil) |
|
Yeast |
White Labs WLP001