J.P Messier's Forever Young Scottish Export Ale
|
BJCP Style and Style Guidelines |
09-C Scottish and Irish Ale, Scottish Export
80
|
Min OG: |
1.040 |
Max OG: |
1.054 |
|
|
Min IBU: |
15 |
Max IBU: |
30 |
|
|
Min Clr: |
9 |
Max Clr: |
17 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
8.25 |
|
|
|
Anticipated OG: |
1.053 |
Plato: |
13.00 |
|
Anticipated SRM: |
11.7 |
|
|
|
Anticipated IBU: |
26.2 |
|
|
|
Wort Boil Time: |
75 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
6.1 |
0.50 lbs. |
Flaked Barley |
|
1.032 |
2 |
|
6.1 |
0.50 lbs. |
Cara-Pils Dextrine
Malt |
|
1.033 |
2 |
|
6.1 |
0.50 lbs. |
Smoked( |
|
1.037 |
9 |
|
3.0 |
0.25 lbs. |
Special B Malt |
Belgian |
1.030 |
120 |
|
6.1 |
0.50 lbs. |
Aromatic Malt |
|
1.036 |
25 |
|
6.1 |
0.50 lbs. |
Biscuit Malt |
|
1.035 |
35 |
|
6.1 |
0.50 lbs. |
Briess LME- Weizen |
|
1.035 |
4 |
|
60.6 |
5.00 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.50 oz. |
|
Pellet |
5.00 |
12.2 |
60 min |
|
0.50 oz. |
|
Pellet |
5.00 |
6.2 |
30 min |
|
0.50 oz. |
Goldings - E.K. |
Pellet |
4.75 |
5.9 |
30 min |
|
0.50 oz. |
Goldings - E.K. |
Pellet |
4.75 |
1.9 |
5 min |
|
Extras |
|
Amount |
Name |
Type |
Time |
|
0.33 Oz |
Irish Moss |
Fining |
15 Min.(boil) |
|
Yeast |
White Labs WLP028