Hop Yum-Yum Beta
JP Messier; May
|
BJCP Style and Style Guidelines |
14-B
|
Min OG: |
1.056 |
Max OG: |
1.075 |
|
|
Min IBU: |
40 |
Max IBU: |
72 |
|
|
Min Clr: |
6 |
Max Clr: |
15 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
10.00 |
|
|
|
Anticipated OG: |
1.066 |
Plato: |
16.15 |
|
Anticipated SRM: |
16.0 |
|
|
|
Anticipated IBU: |
101.7 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
80.0 |
8.00 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
5.0 |
0.50 lbs. |
CaraMunich Malt |
|
1.033 |
75 |
|
10.0 |
1.00 lbs. |
|
|
1.034 |
60 |
|
2.5 |
0.25 lbs. |
Melanoidin Malt |
|
1.033 |
35 |
|
2.5 |
0.25 lbs. |
Cara-Pils Dextrin Malt |
|
1.033 |
2 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
|
Pellet |
15.00 |
34.9 |
30 min |
|
1.00 oz. |
Centennial |
Pellet |
10.50 |
47.9 |
60 min |
|
1.00 oz. |
Cascade |
Pellet |
5.75 |
7.0 |
15 min |
|
1.50 oz. |
Centennial |
Pellet |
10.50 |
12.0 |
5 min |
|
Yeast |
White Labs WLP001
|
Notes |
|
3 tsp of gypsum and 1/2 tsp of salt at 15 min. plus 2 tsp of Irish
moss |