IPA
Tom
Byrnes; May
|
BJCP Style and Style Guidelines |
14-B
|
Min OG: |
1.056 |
Max OG: |
1.075 |
|
|
Min IBU: |
40 |
Max IBU: |
72 |
|
|
Min Clr: |
6 |
Max Clr: |
15 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Grain (Lbs): |
9.25 |
|
|
|
Anticipated OG: |
1.080 |
Plato: |
19.35 |
|
Anticipated SRM: |
8.3 |
|
|
|
Anticipated IBU: |
136.2 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
86.5 |
8.00 lbs. |
Muntons DME - Light |
|
1.046 |
5 |
|
10.8 |
1.00 lbs. |
|
|
1.035 |
20 |
|
2.7 |
0.25 lbs. |
Cara-Pils Dextrine
Malt |
|
1.033 |
2 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.50 oz. |
Simcoe |
Whole |
14.00 |
136.2 |
60 min |
|
1.50 oz. |
|
Whole |
10.00 |
0.0 |
0 min |
|
2.00 oz. |
|
Whole |
10.00 |
0.0 |
Dry Hop |
|
Yeast |
White Labs WLP001
|
Notes |
|
1 tsp of Irish Moss for 60 mins. |