1st Place Tom Byrnes

Oaked IPA #1 – Tom Byrnes

14-B  India Pale Ale, American IPA

Min OG:  1.056   Max OG:  1.075

Min IBU:    40   Max IBU:    72

Batch Size (Gal):         5.00   

Total Extract (Lbs):      9.50

Anticipated OG:          1.069    Plato:              16.8

Anticipated SRM:           9.8

Anticipated IBU:         130.4

Wort Boil Time:             60    Minutes

 

Grain/Extract/Sugar:

   %     Amount     Name                                 Origin

21.1     2.00 lbs. Muntons DME - Light           England       

68.4     6.50 lbs. Generic LME - Light            Generic       

5.3       0.50 lbs. CaraPilsner                            France        

5.3       0.50 lbs. CaraMunich 40                     France        

 

Hops:

   Amount     Name                              Form    Alpha  IBU  Boil Time

  2.00 oz.    Chinook                           Pellet    13.00  116.9  60 min.

  0.50 oz.    Cascade                           Pellet     5.75   6.6  30 min.

  1.00 oz.    Cascade                           Pellet     5.75   6.9  15 min.

  1.00 oz.    Amarillo Gold                 Pellet    10.00   0.0  Dry Hop

  0.50 oz.    Cascade                           Pellet     5.75   0.0  Dry Hop

 

Extras:

  Amount         Name                           Type           Time

  1.00 Tsp       Irish Moss                     Fining    15 Min.(boil)

  1.00 Unit(s)  Servomyces                  Other     10 Min.(boil)

 

Yeast:

White Labs WLP001 California Ale Yeast

 

Notes:

1.  Oak chips soaked in Jack Daniels for 1 month, discard liquid before placing in secondary.

2.  The 6.5# LME was a late addition and added last 15 minutes of boil.

3.  Dry hop: .5 cascade, 1oz amarillo and 1oz american oak for 1 week.

OG=1.066