Vienna_Lager – JP Messier,
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
8.00 |
|
|
|
Anticipated OG: |
1.053 |
Plato: |
13.10 |
|
Anticipated SRM: |
16.2 |
|
|
|
Anticipated IBU: |
26.8 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
81.3 |
6.50 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
3.1 |
0.25 lbs. |
CaraVienne Malt |
|
1.034 |
22 |
|
3.1 |
0.25 lbs. |
|
|
1.035 |
4 |
|
3.1 |
0.25 lbs. |
Chocolate Malt |
|
1.029 |
350 |
|
6.3 |
0.50 lbs. |
|
|
1.034 |
40 |
|
3.1 |
0.25 lbs. |
Biscuit Malt |
|
1.035 |
24 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Hallertauer |
Pellet |
4.00 |
19.4 |
60 min |
|
1.00 oz. |
Tettnanger |
Pellet |
4.50 |
7.3 |
20 min |
|
Yeast |
White Labs WLP940 Mexican Lager
|
Notes |
|
Calcium Chloride - 1 tsp at 30 mins. |