|
BJCP Style and Style Guidelines |
18-D Belgian Strong Ale, Belgian Golden Strong
Ale
|
Min OG: |
1.070 |
Max OG: |
1.095 |
|
|
Min IBU: |
25 |
Max IBU: |
35 |
|
|
Min Clr: |
4 |
Max Clr: |
6 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
10.75 |
|
|
|
Anticipated OG: |
1.080 |
Plato: |
19.25 |
|
Anticipated SRM: |
5.0 |
|
|
|
Anticipated IBU: |
35.0 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
9.3 |
1.00 lbs. |
Alexander LME - Wheat |
|
1.037 |
4 |
|
9.3 |
1.00 lbs. |
Turbinado Sugar |
Generic |
1.046 |
0 |
|
74.4 |
8.00 lbs. |
Alexander LME - Pale |
|
1.037 |
2 |
|
4.7 |
0.50 lbs. |
Cara-Pils Dextrine Malt |
|
1.033 |
2 |
|
2.3 |
0.25 lbs. |
Aromatic Malt |
|
1.036 |
25 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Saazer |
Pellet |
4.30 |
9.4 |
30 min |
|
1.00 oz. |
Saazer |
Pellet |
4.30 |
3.1 |
5 min |
|
1.00 oz. |
Styrian Goldings |
Pellet |
5.25 |
22.5 |
60 min |
|
Extras |
|
Amount |
Name |
Type |
Time |
|
0.15 Oz |
Grains of Paradise |
Spice |
9 Min.(boil) |
|
0.50 Oz |
Irish Moss |
Fining |
30 Min.(boil) |
|
0.50 Oz |
Corriander Seed |
Spice |
9 Min.(boil) |
|
0.50 Oz |
Sweet |
Spice |
9 Min.(boil) |
|
Yeast |
White Labs WLP570 Belgian Golden Ale