1^st Place Extract Recipe – Jason Kuller

1 vial East Coast Ale yeast started with 2 tbs extract

3lbs amber (light) malt extract OG = 1.055 FG =1.012 ABV = 5.6%

3lbs xtra light dry malt extract

2lbs Am. 2 row

2lbs Aromatic

1/2 lb crystal 40

½ lb Flaked Wheat

½ lb Carapils

1oz Nugget

1oz Galena

1oz Columbus

1oz Amarillo

Mash grains with 1.5 gallons water at 170 degrees for approx. 45 min.

Sparge grains with 2 gallons water at 175 degrees for approx. 45 min.

At first boil add 3 lbs xlt dme and 1oz Nugget for 60 min boil

After 35 min remove Nugget and add remaining malt extract, 1oz Galena, 1 tbs Irish Moss and Chiller and return to boil (20 min left)

With 5 min left remove Galena

With 2 min left add 1 oz Columbus and 1 oz Amarillo

Pitch yeast around 68 degrees.