|
BJCP Style and Style Guidelines |
09-C Scottish and Irish Ale, Scottish Export
80
|
Min OG: |
1.040 |
Max OG: |
1.054 |
|
|
Min IBU: |
15 |
Max IBU: |
30 |
|
|
Min Clr: |
9 |
Max Clr: |
17 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
8.13 |
|
|
|
Anticipated OG: |
1.053 |
Plato: |
13.11 |
|
Anticipated SRM: |
19.4 |
|
|
|
Anticipated IBU: |
29.9 |
|
|
|
Wort Boil Time: |
90 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
73.8 |
6.00 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
9.2 |
0.75 lbs. |
|
|
1.033 |
80 |
|
6.2 |
0.50 lbs. |
Victory Malt |
|
1.034 |
25 |
|
1.5 |
0.13 lbs. |
Roasted Barley |
|
1.028 |
450 |
|
3.1 |
0.25 lbs. |
Treacle |
Generic |
1.036 |
100 |
|
6.2 |
0.50 lbs. |
Melanoidin Malt |
|
1.033 |
35 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Goldings - E.K. |
Pellet |
4.75 |
23.0 |
60 min |
|
0.50 oz. |
Goldings - E.K. |
Pellet |
4.75 |
5.9 |
30 min |
|
0.25 oz. |
Goldings - E.K. |
Pellet |
4.75 |
1.0 |
5 min |
|
Yeast |
White Labs WLP028
|
Notes |
|
Irish Moss – 1 tsp at 30 mins. |