Last Hookah Australian Blonde – Tom
Byrnes,
A ProMash Recipe Report
|
BJCP Style and Style Guidelines |
06-B Light Hybrid Beer,
Blonde Ale
|
Min OG: |
1.038 |
Max OG: |
1.054 |
|
|
Min IBU: |
15 |
Max IBU: |
28 |
|
|
Min Clr: |
2 |
Max Clr: |
5 |
Color in SRM, Lovibond
|
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Grain (Lbs): |
13.50 |
|
|
|
Anticipated OG: |
1.078 |
Plato: |
18.8 |
|
Anticipated SRM: |
6.3 |
|
|
|
Anticipated IBU: |
44.6 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Pre-Boil Amounts |
|
Evaporation Rate: |
15.00 |
Percent Per
Hour |
|
|
Pre-Boil Wort Size: |
5.88 |
Gal |
|
|
Pre-Boil Gravity: |
1.066 |
SG |
16.2 Plato |
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
74.1 |
10.00 lbs.
|
Pilsener |
|
1.037 |
2 |
|
7.4 |
1.00 lbs.
|
Cara-Pils Dextrine Malt |
|
1.033 |
2 |
|
7.4 |
1.00 lbs.
|
Corn Sugar |
|
1.047 |
0 |
|
7.4 |
1.00 lbs.
|
|
|
1.035 |
20 |
|
3.7 |
0.50 lbs.
|
Wheat Malt |
|
1.038 |
2 |
Potential represented as SG per pound per gallon.
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz.
|
Pride of Ringwood |
Whole |
10.00 |
39.3 |
60 min |
|
0.50 oz.
|
Pride of Ringwood |
Whole |
10.00 |
5.2 |
15 min |
|
0.25 oz.
|
Pride of Ringwood |
Whole |
10.00 |
0.0 |
0 min |
|
Yeast |
White Labs WLP008 East
Coast/Alt Ale Yeast
|
Mash Schedule |
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
12.50 |
|
|
Water Qts: |
12.50 |
Before Additional Infusions |
|
Water Gal: |
3.13 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.00 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
150 |
90 Min |
|
Mash-out Rest: |
170 |
10 Min |
|
Sparge: |
169 |
40 Min |
Total Mash Volume Gal: 4.13 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Notes |
|
Last beer brewed at
Tim Hobbs' house. Thanks Tim for all those brewing sessions. |
|
Awards |
|
2nd place HRBTS |