Cinnabon Brown Ale – 2nd Place HRBTS December 2008 – JP Messier

Recipe Specifics

 

Batch Size (Gal):

5.00

OG:

1.072

SRM:

29.7

IBU:

30.0

Wort Boil Time:

90

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

8.9

1.00 lbs. 

Caramel Pils Malt

Belgium

1.034

2

53.3

6.00 lbs. 

Generic LME - Light

Generic

1.035

7

6.7

0.75 lbs. 

Victory Malt

America

1.034

25

6.7

0.75 lbs. 

Special B Malt

Belgian

1.030

120

6.7

0.75 lbs. 

Crystal 60L

America

1.034

60

4.4

0.50 lbs. 

Chocolate Malt

America

1.029

350

8.9

1.00 lbs. 

Brown Sugar

Generic

1.046

4

4.4

0.50 lbs. 

Biscuit Malt

Great Britain

1.035

35

 

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Cascade

Whole

7.40

29.8

60 min

0.50 oz. 

Cascade

Whole

0.47

0.2

1 min

 

Yeast

White Labs WLP002 English Ale

Notes

 

lactose - 16 oz. at 15 mins.
cinnamon - 1 tbsp each at 60, 30, 1 and in secondary
vanilla bean - 1 bean at SD
lemon - 1 tbsp juice at SD