8 lbs light LME,
3 lbs amber LME,
3/4 to 1 cup corn sugar (as an alcohol "booster") in the boil,
1 lb honey malt (steep),
1/2 lb chocolate malt (steep),
1 oz cascade (60 minute boil),
1 oz cascade (last 30 minutes of boil for bittering).
Now for the last fifteen minutes of boil, you will steep:
2-3 whole cloves, 1 tsp nutmeg, 1 oz bitter orange peel, 2 oz cinnamon.
I call this recipe Cantique de Noel (named after one of my favorite Christmas songs). Enjoy and Happy Thanksgiving.