Tom Byrnes

Barley Wine #2

A ProMash Recipe Report

Recipe Specifics

----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00

Total Extract (Lbs):     18.81

Anticipated OG:          1.164    Plato:              37.2

Anticipated SRM:          15.0

Anticipated IBU:          85.1

Wort Boil Time:             60    Minutes

Pre-Boil Amounts

----------------

Evaporation Rate:      15.00    Percent Per Hour

Pre-Boil Wort Size:    5.88    Gal

Pre-Boil Gravity:      1.140    SG          32.19  Plato

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM

-----------------------------------------------------------------------------

  1.7     0.31 lbs. Lyles Golden Syrup            English Sugar  1.030      0

  5.3     1.00 lbs. Crystal 60L                   America        1.034     60

  5.3     1.00 lbs. Wheat Malt                    America        1.038      2

 71.8    13.50 lbs. LME - Light                   England        1.046      5

 15.9     3.00 lbs. Muntons DME - Light           England        1.046      5

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time

-----------------------------------------------------------------------------

  5.00 oz.    Goldings - E.K.                   Pellet   5.00  78.3  60 min.

  1.00 oz.    Goldings - E.K.                   Pellet   5.00   4.2  15 min.

  1.00 oz.    Goldings - E.K.                   Pellet   5.00   2.6  3 min.

1.00 oz.    Goldings - E.K.                   Pellet   5.00   0.0  Dry Hop

Yeast

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White Labs WLP007 Dry English ale Yeast

Notes

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yeast in 200ml starter, added fresh yeast prior to bottling, after 1 year  d

ecanted and added fresh yeast to correct carbonation problems.

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