January 2008 HRBTS Cup
|
BJCP Style and Style Guidelines |
13-C Stout, Oatmeal Stout
|
Min OG: |
1.048 |
Max OG: |
1.065 |
|
|
Min IBU: |
25 |
Max IBU: |
48 |
|
|
Min Clr: |
22 |
Max Clr: |
60 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
10.25 |
|
|
|
Anticipated OG: |
1.063 |
Plato: |
15.51 |
|
Anticipated SRM: |
50.6 |
|
|
|
Anticipated IBU: |
47.5 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
48.8 |
5.00 lbs. |
Generic LME - Dark |
American |
1.035 |
25 |
|
9.8 |
1.00 lbs. |
Generic LME - Wheat |
|
1.035 |
4 |
|
4.9 |
0.50 lbs. |
Chocolate Malt |
|
1.030 |
500 |
|
9.8 |
1.00 lbs. |
|
|
1.038 |
8 |
|
7.3 |
0.75 lbs. |
Roasted Barley |
|
1.030 |
575 |
|
4.9 |
0.50 lbs. |
|
|
1.034 |
60 |
|
14.6 |
1.50 lbs. |
Flaked Oats |
|
1.033 |
2 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.00 oz. |
Fuggle |
Pellet |
4.75 |
43.9 |
60 min |
|
1.00 oz. |
Goldings - E.K. |
Pellet |
4.75 |
3.7 |
1 min |
|
Yeast |
White Labs WLP005 British Ale