Tom Byrnes

Quiet Storm Stout

A ProMash Recipe Report

Recipe Specifics

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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00

Total Grain (Lbs): 14.73

Anticipated OG: 1.065 Plato: 16.0

Anticipated SRM: 46.2

Anticipated IBU: 40.6

Brewhouse Efficiency: 75 %

Wort Boil Time: 60 Minutes

Pre-Boil Amounts

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Evaporation Rate: 15.00 Percent Per Hour

Pre-Boil Wort Size: 7.06 Gal

Pre-Boil Gravity: 1.056 SG 13.71 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

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54.3 8.00 lbs. Pale Malt(2-row) Great Britain 1.038 3

6.8 1.00 lbs. CaraMunich Malt Belgium 1.033 75

3.7 0.55 lbs. Chocolate Malt America 1.029 350

3.7 0.55 lbs. Crystal 105L Great Britain 1.033 105

3.7 0.55 lbs. Roasted Barley America 1.028 450

3.7 0.55 lbs. Black Patent Malt America 1.028 525

6.8 1.00 lbs. Munich Malt Great Britain 1.037 6

3.7 0.55 lbs. CaraPilsner France 1.035 10

13.6 2.00 lbs. Flaked Oats America 1.033 2

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time

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1.64 oz. Fuggle Whole 5.00 28.3 60 min.

1.09 oz. Goldings - E.K. Whole 4.75 9.2 30 min.

1.09 oz. Willamette Whole 5.00 3.1 2 min.

Yeast

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White Labs WLP004 Irish Stout Yeast

Mash Schedule

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Mash Type: Single Step

Grain Lbs: 14.73

Water Qts: 14.37 - Before Additional Infusions

Water Gal: 3.59 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.98 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 100

Mash-out Rest Temp : 169 Time: 10

Sparge Temp : 169 Time: 45

Total Mash Volume Gal: 4.77 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Age at Judging was 1 year