JP Messier, Hefe-Cool,
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
7.25 |
|
|
|
Anticipated OG: |
1.051 |
Plato: |
12.63 |
|
Anticipated SRM: |
4.7 |
|
|
|
Anticipated IBU: |
13.0 |
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|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
41.4 |
3.00 lbs. |
LME - Pale |
|
1.037 |
2 |
|
6.9 |
0.50 lbs. |
Flaked Oats |
|
1.033 |
2 |
|
41.4 |
3.00 lbs. |
LME - Wheat |
|
1.037 |
4 |
|
10.3 |
0.75 lbs. |
|
|
1.037 |
8 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.25 oz. |
Perle |
Pellet |
8.25 |
10.1 |
60 min |
|
0.50 oz. |
Tettnanger |
Pellet |
4.50 |
2.9 |
15 min |
|
Yeast |
White Labs WLP380 Hefeweizen
IV Ale
Primary
Fermentation at 63 degrees for approximately 14 days then kegged.