JP Messier, Hefe-Warm,
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
8.75 |
|
|
|
Anticipated OG: |
1.059 |
Plato: |
14.45 |
|
Anticipated SRM: |
5.7 |
|
|
|
Anticipated IBU: |
12.9 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
80.0 |
7.00 lbs. |
LME - Wheat |
|
1.035 |
4 |
|
11.4 |
1.00 lbs. |
White Wheat |
|
1.040 |
3 |
|
2.9 |
0.25 lbs. |
Caramel Pils Malt |
|
1.034 |
2 |
|
5.7 |
0.50 lbs. |
Acid Malt |
Generic |
1.033 |
9 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.50 oz. |
Hallertauer |
Pellet |
4.00 |
9.4 |
60 min |
|
0.50 oz. |
Saazer |
Pellet |
4.30 |
3.4 |
20 min |
|
Yeast |
White Labs WLP300 Hefeweizen
Ale
Primary
fermentation for about 14 days at around 73 degrees then kegged.