Robust Porter – JP Messier, 2^nd Place

OG:          1.061   

SRM:          42.3

IBU:          57.7

Wort Boil Time:             60    Minutes

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM

-----------------------------------------------------------------------------

 52.6     5.00 lbs. Generic LME - Pale        America        1.037      2

 10.5     1.00 lbs. Generic LME - Wheat     America        1.037      4

  5.3     0.50 lbs.  Black Patent Malt           America        1.028    525

  7.9     0.75 lbs.  Chocolate Malt               America        1.029    350

 10.5    1.00 lbs. Crystal 105L                   Great Britain  1.033    105

  5.3     0.50 lbs.  Munich Malt                   Great Britain  1.037      6

  5.3     0.50 lbs.  Caramel Pils Malt          Belgium         1.034      2

  2.6     0.25 lbs.  Aromatic Malt                 Belgium        1.036     25

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time

-----------------------------------------------------------------------------

  1.00 oz.    Northern Brewer              Pellet   9.00  41.9  60 min.

  1.00 oz.    Willamette                        Pellet   5.00  11.9  30 min.

  1.00 oz.    Willamette                        Pellet   5.00   3.9     5 min.

Yeast

White Labs WLP013 London Ale

Notes:

1 oz. Golding 4 dry hopping

1 tsp each of gypsum and salt

1 ounce licorice root into boil and secondary