Deep Powder Porter  – Jason Kuller – 3^rd Place

Deep Powder Porter Mini Mash Recipe                  

Ingredients

6 lbs light/amber extract                             1 ½ oz whole leaf Galena Hops

2 ½ lbs Am. 2 row                                       1 oz Fuggles

1 lb Aromatic                                               1 oz Cascade

1 lb Black Patent                                          1 tbs Irih Moss

1lb crystal 80                                               ½ lb Black Roasted Barley                               

½ lb Chocolate Malt                                     1 vial White Labs Burton Ale Yeast (Started night before)

½ lb Carapils

Mini Mash Recipe

 Bring 1.5 gallons H2O to 170 degrees add all grain and mash about 45 min. (temp should be 145-150)

Bring 2 gallons to 175 degrees and sparge grains about 45 min

Add 2.5 gallons to wort from sparge and bring to a boil

At first boil add extract and 1.5 oz Galena

Bring back to boil and boil 40 min then add 1oz Fuggles, Chiller and Irish Moss

With 3 min left add 1 oz Cascade

Pitch yeast at about 70 degrees

OG – 1.065  FG – 1.02  ABV 6%