JP Messier - St. Georges IPA Clone
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
10.50 |
|
|
|
Anticipated OG: |
1.069 |
Plato: |
16.78 |
|
Anticipated SRM: |
13.9 |
|
|
|
Anticipated IBU: |
69.7 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
76.2 |
8.00 lbs. |
LME - Pale |
Generic |
1.035 |
7 |
|
14.3 |
1.50 lbs. |
|
|
1.034 |
40 |
|
4.8 |
0.50 lbs. |
Victory Malt |
|
1.034 |
25 |
|
4.8 |
0.50 lbs. |
CaraPils |
German |
1.035 |
10 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.50 oz. |
Fuggle |
Pellet |
4.75 |
53.5 |
60 min |
|
1.00 oz. |
Fuggle |
Pellet |
4.75 |
10.9 |
30 min |
|
1.50 oz. |
Fuggle |
Pellet |
4.75 |
5.3 |
1 min |
|
Yeast |
White Labs WLP004 Irish Stout
Primary fermentation
at approximately 70 degrees for about 14 days
then secondary for 10 more
days, dry hopping with 1 oz. of Fuggles.