St George IPA Clone – Jason Kuller

5 lbs lt. extract & 1.5 lbs xl dry malt extract 5.5 oz Fuggles Pellet Hops

2 lbs Marris Otter .5 oz Galena Whole Hops

1 Lb Carapils 1 Vial WL London Ale Yeast

½ lb Aromatic 1 tbs Irish Moss

½ lb Flaked Wheat

2 lbs Crystal 40

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Bring 1.5g to 170 degrees add grains and mash approx. 45 min

Bring 2g to 175 deg. And sparge approx 45 min

Preheat 2.5g while sparging

Add preheated water to wort once nearly boiling.

Bring to full boil

At 1^st boil add all extract and 1.5 oz Fuggles

With 20 min left add chiller, Irish Moss and 1 oz Fuggles (remove 1^st Hop Addition)

With 3 min. left add 2 oz Fuggles

Pitch Yeast at 70ish degrees

After Primary, Dry Hop with 1oz Fuggles and ½ oz Galena