|
St George IPA Clone
A ProMash Recipe Report
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BJCP
Style and Style Guidelines
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14-A India
Pale Ale, English IPA
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Min
OG:
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1.050
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Max OG:
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1.075
|
|
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Min
IBU:
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40
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Max IBU:
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60
|
|
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Min
Clr:
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8
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Max Clr:
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14
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Color
in SRM, Lovibond
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Batch
Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total
Extract (Lbs):
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11.25
|
|
|
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Anticipated
OG:
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1.092
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Plato:
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22.0
|
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Anticipated
SRM:
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14.9
|
|
|
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Anticipated
IBU:
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94.4
|
|
|
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Wort
Boil Time:
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60
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Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
55.6
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6.25 lbs.
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Generic
DME - Light
|
Generic
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1.046
|
8
|
|
17.8
|
2.00 lbs.
|
Muntons
DME - Light
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England
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1.046
|
5
|
|
8.9
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
8.9
|
1.00 lbs.
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Aromatic
Malt
|
Belgium
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1.036
|
25
|
|
4.4
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0.50 lbs.
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Biscuit
Malt
|
Great Britain
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1.035
|
35
|
|
4.4
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0.50 lbs.
|
Wheat
Malt
|
America
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1.038
|
2
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Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.50 oz.
|
Fuggle
|
Whole
|
4.75
|
64.6
|
First WH
|
|
1.50 oz.
|
Fuggle
|
Pellet
|
4.75
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22.1
|
40 min
|
|
1.50 oz.
|
Fuggle
|
Pellet
|
4.75
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7.7
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15 min
|
|
2.00 oz.
|
Fuggle
|
Pellet
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4.75
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0.0
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Dry Hop
|
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Amount
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Name
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Type
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Time
|
|
2.00 Tsp
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Gypsum
|
Fining
|
60 Min.(boil)
|
|
1.00 Tsp
|
Irish
Moss
|
Fining
|
15 Min.(boil)
|
|
1.00 Unit(s)
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Servomyces
|
Fining
|
15 Min.(boil)
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White Labs WLP023 Burton
Ale Yeast
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LME
was late addition at 15 minutes
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Generated with ProMash
Brewing Software
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