St. George IPA - Andy-Brewmaster
-Partial
English IPA
Type: Partial Mash Date:
5/30/2008
Batch Size: 5.00 gal Brewer:
Pete Schrider
Boil Size: 6.31 gal Asst
Brewer:
Boil Time: 90 min
Equipment: Brew Pot (6+gal)
and
Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 70.00
Taste Notes: Full Body, Amber
Color, Low Perceived Bitterness, Very Hoppy, High Hop Aromatics, Fruity,
(Strawberry) Flavor and Aroma, Slightly Diacetyl,
Medium Carbonation
Ingredients
Amount Item Type
% or IBU
7.56 lb Pale
Liquid Extract (8.0 SRM) Extract 83.82 %
0.94 lb
0.45 lb Special
Pale (Cargill) (3.5 SRM) Grain 5.00 %
0.07 lb Caramel
Malt - 60L (Cargill) (60.0 SRM)Grain 0.79 %
1.40 oz Fuggles [4.60 %] (Dry Hop 3 days) Hops -
2.70 oz Fuggles [4.60 %] (90 min) Hops 45.2 IBU
1.70 oz Fuggles [4.60 %] (5 min) Hops 5.3 IBU
1 Pkgs
Beer Profile
Est Original Gravity: 1.062 SG Measured
Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured
Final Gravity: 1.005 SG
Estimated
Alcohol by Vol: 5.74
%
Actual Alcohol
by Vol: 0.65 %
Bitterness: 50.5 IBU Calories:
43 cal/pint
Est Color: 9.6 SRM
Color:
Color
Mash Profile
Mash Name: Single Infusion,
Full Body, No
Mash Out
Total Grain
Weight: 1.46 lb
Sparge Water: 6.28 gal Grain
Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for
Equipment:
FALSE
Mash PH: 5.4 PH
St. George IPA
(From Andy-Brewmaster) - Partial Mash Page 1 of 2
file://C:\Program
Files\BeerSmith\templates\Bsm50DB.tmp 5/30/2008
Single Infusion,
Full Body, No Mash Out
Step Time Name
Description Step Temp
45 min Mash In
Add 0.46 gal of water at 170.5 F 158.0 F
Mash Notes: Simple single
infusion mash for use with most modern well
modified grains (about
95% of the time).
Carbonation
and Storage
Carbonation Type: Kegged
(Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation
Used: -
Keg/Bottling
Temperature: 60.0
F
Age for: 28.0 days
Storage
Temperature: 68.0 F