1st Place, September 2008 HRBTS CUP - Russian Imperial Stout – JP Messier

BJCP Style and Style Guidelines

13-F Stout, Russian Imperial Stout

Min OG:

1.075

Max OG:

1.114

  

Min IBU:

50

Max IBU:

100

  

Min Clr:

30

Max Clr:

48

 Color in SRM, Lovibond

 

Recipe Specifics

 

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Extract (Lbs):

14.50

  

  

Anticipated OG:

1.097

Plato:

23.02

Anticipated SRM:

50.8

    

  

Anticipated IBU:

84.0

  

  

Wort Boil Time:

60

 Minutes

  

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

55.2

8.00 lbs. 

LME - Pale

America

1.037

2

6.9

1.00 lbs. 

LME - Wheat

America

1.037

4

6.9

1.00 lbs. 

Brown Sugar

America

1.046

4

6.9

1.00 lbs. 

Roasted Barley

America

1.028

450

3.4

0.50 lbs. 

Flaked Barley

America

1.032

2

3.4

0.50 lbs. 

Chocolate Malt

America

1.029

350

1.7

0.25 lbs. 

Black Patent Malt

America

1.028

525

3.4

0.50 lbs. 

Flaked Oats

America

1.033

2

3.4

0.50 lbs. 

Crystal 80L

America

1.033

80

1.7

0.25 lbs. 

Special B Malt

Belgian

1.030

120

6.9

1.00 lbs. 

Cara-Pils Dextrine Malt

America

1.033

2

 

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Amarillo Gold

Pellet

10.00

39.9

60 min

1.00 oz. 

Amarillo Gold

Pellet

10.00

35.8

45 min

1.00 oz. 

Fuggle

Pellet

4.75

5.1

15 min

1.00 oz. 

Goldings - E.K.

Pellet

4.75

3.2

1 min

 

Yeast

White Labs WLP023 Burton Ale

Notes

 

Yeast - Burton and Irish
3 tsp Calcium Chloride
Anise - 6 stars
Vanilla Bean - 2 beans
Coffee Beans - 1 tbsp of grounds
Lactic Acid - 9 ml
Prime with 3/4 cup of brown sugar, bottle condition