JP Messier
|
BJCP Style and Style Guidelines |
10-B American Ale, American Amber Ale
|
Min OG: |
1.045 |
Max OG: |
1.060 |
|
|
Min IBU: |
25 |
Max IBU: |
48 |
|
|
Min Clr: |
10 |
Max Clr: |
17 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
11.50 |
|
|
|
Anticipated OG: |
1.079 |
Plato: |
19.13 |
|
Anticipated SRM: |
17.4 |
|
|
|
Anticipated IBU: |
109.7 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
52.2 |
6.00 lbs. |
LME - Pale |
|
1.037 |
2 |
|
26.1 |
3.00 lbs. |
LME - Amber |
|
1.037 |
14 |
|
4.3 |
0.50 lbs. |
Special B Malt |
Belgian |
1.030 |
120 |
|
4.3 |
0.50 lbs. |
Biscuit Malt |
|
1.035 |
24 |
|
4.3 |
0.50 lbs. |
Aromatic Malt |
|
1.036 |
25 |
|
4.3 |
0.50 lbs. |
CaraMunich Malt |
|
1.033 |
75 |
|
4.3 |
0.50 lbs. |
Cara-Pils Dextrine Malt |
|
1.033 |
2 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.00 oz. |
Chinook |
Pellet |
13.00 |
50.3 |
First WH |
|
1.00 oz. |
Chinook |
Pellet |
13.00 |
50.1 |
45 min |
|
1.00 oz. |
Chinook |
Pellet |
13.00 |
9.3 |
1 min |
|
1.00 oz. |
Simcoe |
Pellet |
14.00 |
0.0 |
0 min |
|
Yeast |
White Labs WLP041 Pacific Ale