1st
Place –– English Barley Wine - HRBTS
Cup March 2009, Brewer: Tom Byrnes
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
18.31 |
|
|
|
Anticipated OG: |
1.131 |
Plato: |
30.4 |
|
Anticipated SRM: |
16.2 |
|
|
|
Anticipated IBU: |
95.1 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Pre-Boil Amounts |
|
Evaporation Rate: |
15.00 |
Percent Per Hour |
|
|
Pre-Boil Wort Size: |
5.88 |
Gal |
|
|
Pre-Boil Gravity: |
1.112 |
SG |
26.3 Plato |
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
1.7 |
0.31 lbs. |
Lyles Golden Syrup |
English Sugar |
1.030 |
0 |
|
5.5 |
1.00 lbs. |
Crystal 60L |
America |
1.034 |
60 |
|
5.5 |
1.00 lbs. |
Wheat Malt |
America |
1.038 |
2 |
|
71.0 |
13.00 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
16.4 |
3.00 lbs. |
Muntons DME - Light |
England |
1.046 |
5 |
Potential represented as SG per pound per gallon.
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
5.00 oz. |
Goldings - E.K. |
Pellet |
5.00 |
87.5 |
60 min |
|
1.00 oz. |
Goldings - E.K. |
Pellet |
5.00 |
4.7 |
15 min |
|
1.00 oz. |
Goldings - E.K. |
Pellet |
5.00 |
2.9 |
3 min |
|
1.00 oz. |
Goldings - E.K. |
Pellet |
5.00 |
0.0 |
Dry Hop |
|
Yeast |
White Labs WLP007 Dry English
ale Yeast