3rd Place – Bourbon Vanilla Porter - HRBTS
Cup March 2009, Brewer: Tom Byrnes
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
11.00 |
|
|
|
Anticipated OG: |
1.075 |
Plato: |
18.1 |
|
Anticipated SRM: |
37.9 |
|
|
|
Anticipated IBU: |
29.8 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
54.5 |
6.00 lbs. |
Generic LME - Light |
Generic |
1.035 |
7 |
|
18.2 |
2.00 lbs. |
Muntons DME - Light |
England |
1.046 |
5 |
|
18.2 |
2.00 lbs. |
Crystal 80L |
|
1.033 |
80 |
|
9.1 |
1.00 lbs. |
Chocolate Malt |
America |
1.029 |
350 |
Potential represented as SG per pound per gallon.
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.25 oz. |
Fuggle |
Pellet |
4.75 |
26.0 |
60 min |
|
0.50 oz. |
Hallertauer |
Pellet |
4.00 |
2.3 |
15 min |
|
0.50 oz. |
Hallertauer |
Pellet |
4.00 |
1.5 |
5 min |
|
Extras |
|
Amount |
Name |
Type |
Time |
|
2.00 Tbsp |
molasses |
Other |
10 Min.(boil) |
|
1.00 Tsp |
Irish Moss |
Fining |
15 Min.(boil) |
|
1.00 Unit(s) |
Servomyces |
Fining |
15 Min.(boil) |
|
Yeast |
White Labs WLP001 California Ale Yeast