|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
11.50 |
|
|
|
Anticipated OG: |
1.072 |
Plato: |
17.61 |
|
Anticipated SRM: |
51.7 |
|
|
|
Anticipated IBU: |
45.6 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
8.7 |
1.00 lbs. |
Flaked Oats |
|
1.033 |
2 |
|
69.6 |
8.00 lbs. |
Generic LME - Dark |
Generic |
1.035 |
25 |
|
4.3 |
0.50 lbs. |
Biscuit Malt |
|
1.035 |
24 |
|
4.3 |
0.50 lbs. |
Black Patent Malt |
|
1.028 |
525 |
|
4.3 |
0.50 lbs. |
Malto Dextrin |
Generic |
1.033 |
2 |
|
4.3 |
0.50 lbs. |
Chocolate Malt |
|
1.029 |
350 |
|
4.3 |
0.50 lbs. |
Roasted Barley |
|
1.028 |
450 |
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.00 oz. |
Fuggle
|
Pellet |
4.75 |
42.1 |
60 min |
|
1.00 oz. |
Fuggle
|
Pellet |
4.75 |
3.5 |
1 min |
|
Yeast |
White Labs WLP004 Irish Stout
|
Notes |
|
1 tsp crushed star anise at SD |