Quiet Storm Stout 2nd Place, January 2009, HRBTS Cup, Brewer:
Tom Byrnes
|
Recipe Specifics |
|
Batch Size (Gal): |
6.00 |
Wort Size (Gal): |
6.00 |
|
Total Grain (Lbs): |
14.73 |
|
|
|
Anticipated OG: |
1.065 |
Plato: |
16.0 |
|
Anticipated SRM: |
46.2 |
|
|
|
Anticipated IBU: |
40.6 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
54.3 |
8.00 lbs. |
Pale Malt(2-row) |
Great Britain |
1.038 |
3 |
|
6.8 |
1.00 lbs. |
CaraMunich Malt |
Belgium |
1.033 |
75 |
|
3.7 |
0.55 lbs. |
Chocolate Malt |
America |
1.029 |
350 |
|
3.7 |
0.55 lbs. |
Crystal 105L |
Great Britain |
1.033 |
105 |
|
3.7 |
0.55 lbs. |
Roasted Barley |
America |
1.028 |
450 |
|
3.7 |
0.55 lbs. |
Black Patent Malt |
America |
1.028 |
525 |
|
6.8 |
1.00 lbs. |
Munich Malt |
Great Britain |
1.037 |
6 |
|
3.7 |
0.55 lbs. |
CaraPilsner |
France |
1.035 |
10 |
|
13.6 |
2.00 lbs. |
Flaked Oats |
America |
1.033 |
2 |
Potential represented as SG per pound per gallon.
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
1.64 oz. |
Fuggle |
Whole |
5.00 |
28.3 |
60 min |
|
1.09 oz. |
Goldings - E.K. |
Whole |
4.75 |
9.2 |
30 min |
|
1.09 oz. |
Willamette |
Whole |
5.00 |
3.1 |
2 min |
|
Yeast |
White Labs WLP004 Irish Stout
Yeast
|
Mash Schedule |
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
14.73 |
|
|
Water Qts: |
14.37 |
Before Additional Infusions |
|
Water Gal: |
3.59 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
0.98 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
152 |
100 Min |
|
Mash-out Rest: |
169 |
10 Min |
|
Sparge: |
169 |
45 Min |
Total Mash Volume Gal: 4.77 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.