1st Place –– Belgian Wit - HRBTS Cup May 2009, Brewer: JP Messier
Wit_Way_Is_Up_Beerfest_2009
a ProMash Recipe Report
|
BJCP Style and Style Guidelines |
16-A Belgian & French Ale, Witbier
|
Min OG: |
1.044 |
Max OG: |
1.052 |
|
|
Min IBU: |
10 |
Max IBU: |
20 |
|
|
Min Clr: |
2 |
Max Clr: |
4 |
Color in SRM, Lovibond |
|
Recipe Specifics |
|
Batch Size (Gal): |
5.00 |
Wort Size (Gal): |
5.00 |
|
Total Extract (Lbs): |
6.50 |
|
|
|
Anticipated OG: |
1.047 |
Plato: |
11.71 |
|
Anticipated SRM: |
4.9 |
|
|
|
Anticipated IBU: |
22.9 |
|
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
Pre-Boil Amounts |
|
Evaporation Rate: |
15.00 |
Percent Per Hour |
|
|
Pre-Boil Wort Size: |
5.88 |
Gal |
|
|
Pre-Boil Gravity: |
1.040 |
SG |
10.02 Plato |
|
Formulas Used |
Brewhouse Efficiency and
Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
Grain/Extract/Sugar |
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
30.8 |
2.00 lbs. |
Alexander LME - Pale |
America |
1.037 |
2 |
|
61.5 |
4.00 lbs. |
Alexander LME - Wheat |
America |
1.037 |
4 |
|
3.8 |
0.25 lbs. |
Aromatic Malt |
Belgium |
1.036 |
25 |
|
3.8 |
0.25 lbs. |
Wheat Malt |
America |
1.038 |
2 |
Potential represented as SG per pound per gallon.
|
Hops |
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.75 oz. |
Willamette |
Pellet |
5.00 |
18.5 |
60 min |
|
0.50 oz. |
Willamette |
Pellet |
5.00 |
3.3 |
15 min |
|
0.25 oz. |
Cascade |
Pellet |
5.75 |
1.2 |
1 min |
|
Extras |
|
Amount |
Name |
Type |
Time |
|
0.75 Oz |
Bitter Orange Peel |
Spice |
15 Min.(boil) |
|
1.00 Oz |
Corriander Seed |
Spice |
5 Min.(boil) |
|
0.50 Oz |
Bitter Orange Peel |
Spice |
1 Min.(boil) |
|
1.00 Oz |
Corriander Seed |
Spice |
1 Min.(boil) |
|
Yeast |
White Labs WLP400 Belgian Wit
Ale
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Water Profile |
|
Profile: |
|
|
Profile known for: |
|
|
Calcium(Ca): |
0.0 ppm |
|
Magnesium(Mg): |
0.0 ppm |
|
Sodium(Na): |
0.0 ppm |
|
Sulfate(SO4): |
0.0 ppm |
|
Chloride(Cl): |
0.0 ppm |
|
biCarbonate(HCO3): |
0.0 ppm |
|
pH: |
0.00 |