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BJCP Style and Style Guidelines
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14-B India Pale Ale, American
IPA
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Min OG:
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1.056
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Max
OG:
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1.075
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Min IBU:
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40
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Max
IBU:
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72
|
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Min Clr:
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6
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Max Clr:
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15
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Color in SRM, Lovibond
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Recipe Specifics
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Batch Size (Gal):
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2.50
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Wort
Size (Gal):
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2.50
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Total Extract (Lbs):
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4.75
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|
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Anticipated OG:
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1.078
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Plato:
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18.8
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Anticipated SRM:
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33.8
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Anticipated IBU:
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130.6
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Wort
Boil Time:
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60
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Minutes
|
|
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
84.2
|
4.00
lbs.
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Amber Dry Malt Extract
|
|
1.044
|
25
|
|
10.5
|
0.50
lbs.
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Crystal 60L
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America
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1.034
|
60
|
|
5.3
|
0.25
lbs.
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Dehusked Carafa II
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Germany
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1.030
|
425
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Potential represented as SG per pound per gallon.
Hops
|
|
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Amount
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Name
|
Form
|
Alpha
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IBU
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Boil
Time
|
|
1.00
oz.
|
Simcoe
|
Pellet
|
12.00
|
103.8
|
60
min
|
|
0.25
oz.
|
Amarillo Gold
|
Plug
|
10.00
|
6.8
|
20
min
|
|
0.25
oz.
|
Amarillo Gold
|
Plug
|
10.00
|
5.3
|
15
min
|
|
0.50
oz.
|
Amarillo Gold
|
Plug
|
10.00
|
8.0
|
10
min
|
|
0.50
oz.
|
Amarillo Gold
|
Plug
|
10.00
|
6.7
|
5
min
|
|
1.62
oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
0
min
|
|
Amount
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Name
|
Type
|
Time
|
|
4.00
Oz
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Malto Dextrine
|
Other
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60
Min.(boil)
|
|
1.00
Unit(s)
|
Whirlfloc
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Fining
|
15
Min.(boil)
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Yeast
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White Labs WLP001 California Ale Yeast
Notes
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last hops steeped in covered pot 15 min before cooling
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Awards
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Generated with ProMash Brewing Software
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